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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I got this recipe from a pie cookbook I recieved as a gift a long time ago. When the apples are ready in our backyard I like to try all different kinds of pie to change things up a bit. This one has walnuts in it and is fabulous. I also like the fact that you don't need a crust for this. I serve this with whipped cream. Ingredients:
1 cup sugar |
1/3 cup soft butter |
1 egg |
1 cup flour |
1 teaspoon ground cinnamon |
1 teaspoon nutmeg |
1 teaspoon baking soda |
1 teaspoon salt |
1/4 cup warm water |
2 cups green apples, pared and diced |
1/2 cup chopped walnuts |
whipped cream |
Directions:
1. Cream sugar and butter until smooth.
2. Add egg and beat until fluffy.
3. Stir flour with cinnamon, nutmeg and salt.
4. Mix baking soda with warm water.
5. Add flour mixture along with baking soda and water to creamed mixture.
6. Beat until smooth and fluffy.
7. Fold in apples and nuts.
8. Spread into well buttered pie pan.
9. Bake at 350 for 40 to 45 minutes.
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