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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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When I was growing up, my mother used to make this during apple season, recalls Debbie Tilley of Riverview, Florida. The original recipe called for butter and egg, but I replaced them with applesauce and egg substitute. Ingredients:
1 cup sugar |
1/2 cup unsweetened applesauce |
1/4 cup egg substitute |
1 cup king arthur unbleached all-purpose flour |
1 teaspoon ground cinnamon |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup sliced peeled tart apple (about 1 medium) |
1/2 cup coarsely chopped pecans |
topping: |
1/4 cup packed brown sugar |
1/4 cup chopped pecans |
1 tablespoon butter, melted |
1/4 teaspoon ground cinnamon |
Directions:
1. In a small bowl, combine the sugar, applesauce and egg substitute. Combine the flour, cinnamon, baking powder, baking soda and salt; add to the applesauce mixture. Stir in apple and pecans.
2. Spread into an 8-in. square baking dish coated with cooking spray. In a bowl, combine the brown sugar, pecans, butter and cinnamon; sprinkle over apple mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.
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