Nutter Butter Frozen Peanut Butter Pie |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 6 |
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Very easy and very rich. From the kitchen of Michele Harvey Thornburg, Moberly MO. Ingredients:
24 nutter butter peanut butter sandwich cookies |
5 tablespoons butter, melted |
1 (8 ounce) package cream cheese, softened |
1 cup creamy peanut butter |
3/4 cup sugar |
1 tablespoon vanilla |
1 (8 ounce) container cool whip, thawed, divided |
Directions:
1. Crush cookies. Mix crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
2. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1 1/2 cups of the whipped topping. Spoon into crust.
3. Freeze 4 hrs or overnight until firm. Let stand 30 minutes or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if desired.
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