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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This recipe took the Grand Prize at the 2004 National Peanut Festival Recipe Contest. Ingredients:
1 (18 ounce) jar creamy peanut butter |
1 cup softened butter |
3 cups golden grahams cereal (measure 3 cups first, then crumble them in your food processor-it will be less than 3 cups after you) |
4 cups powdered sugar |
1 (6 ounce) package butterscotch chips |
Directions:
1. Beat peanut butter and butter at medium speed with electric mixer until creamy.
2. Add Golden Graham crumbs, beating until well blended.
3. Gradually add powdered sugar, beating at low speed until blended.
4. Using a melon scoop, shape into one-inch balls.
5. Cover and chill one hour.
6. Melt butterscotch morsels in microwave safe dish.
7. Pour into small ziploc bag with a tiny corner snipped off.
8. Drizzle over 1-inch bon bons.
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