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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Yummy yummy stuff! Best to use a slow cooker for this. Alternatively, do keep an eye on the stove and keep stirring to ensure the beef at the bottom will not be burnt! I promise it's worth the effort! You may like to adjust the seasoning according to your taste! Ingredients:
500 g beef, chunks (or cut from steak) |
1 teaspoon pepper |
2 tablespoons light soya sauce |
1 tablespoon dark soya sauce |
1 tablespoon cornstarch |
1 tablespoon sesame oil |
2 carrots, chopped |
3 potatoes, cubed |
1 large onion, chopped |
Directions:
1. Marinate beef with soy sauce, cornstarch, sesame oil overnight.
2. Put all ingredients into the slow cooker and cook till beef is tender. Add more seasoning to taste.
3. Alternatively, simmer on low heat, stirring the pot frequently to prevent burning at the base.
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