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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I received an email this morning with a couple of copycat recipes and this was one of them. Sounds interesting - starts with a boxed cake mix. Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
3/4 cup butter |
2 1/2 cups quick oats |
12 ounces preserves, your choice of flavor or 12 ounces jam |
1 tablespoon water |
Directions:
1. Preheat oven to 375 degrees.
2. Melt butter.
3. Combine cake mix and oats in a large bowl; stir in the melted butter until the mixture is crumbly. Measure half of this mixture (about 3 cups) into a greased 13x9x2-inch pan. Press firmly into pan to cover the bottom.
4. Combine preserves and water; spoon over crumb mixture in pan, and spread evenly. Cover with remaining crumb mixture. Pat firmly to make top even.
5. Bake for 20 minutes; top should be very light brown. Cool completely before cutting into bars.
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