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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 60 |
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I can't bring myself to roll these down to only 1/4 wide. I mean really, I want cookies, not toothpicks! I can manage 1/2 an inch well enough and I get nicely sized cookies with that. Ingredients:
1 cup butter, softened |
2 teaspoons vanilla |
3/4 cup sugar |
1 egg |
3 cups all-purpose flour |
1 1/2 teaspoons nutmeg |
1/4 teaspoon salt |
1/3 cup butter |
1 teaspoon vanilla |
1 teaspoon rum extract |
2 cups powdered sugar |
2 tablespoons light cream |
Directions:
1. Cream butter with vanilla.
2. Gradually beat in sugar, then blend in egg.
3. Mix together with flour, nutmeg & salt.
4. Add to butter mixture & mix well.
5. Divide into 14 equal portions.
6. On sugared board shape each piece in roll 12 inches long and 1/4 inch wide.
7. Cut in 2 inch lengths and put on greased cookie sheet.
8. Bake in preheated 350 Fahrenheit oven for 12 minutes.
9. Cool on rack.
10. Spread with frosting, sprinkle with nutmeg.
11. Glaze Preparation:.
12. Cream butter with vanilla.
13. Add rum extract and blend in sugar and cream.
14. Beat until smooth.
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