 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Delicious and sweet. Adjust any ingredients to taste. Originally submitted to ThanksgivingRecipe.com. Ingredients:
1 pound fresh mushrooms |
3/4 cup white wine |
1 tablespoon ground nutmeg |
1 teaspoon salt |
Directions:
1. Clean and slice mushrooms.
2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.
|
|