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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These nutmeg-flavored muffins taste great with coffe and make the house smell delicious when you bake them. Ingredients:
1 lb all-purpose flour |
4 ounces all-purpose flour or 4 cups all-purpose flour |
10 1/2 ounces sugar or 1 1/2 cups sugar |
2 tablespoons baking powder |
1 teaspoon salt |
2 tablespoons ground nutmeg |
5 ounces butter, melted |
1 1/2 cups cream |
1 1/2 cups milk |
2 eggs |
3 ounces butter, melted (optional) |
1/2 cup sugar (optional) |
1/4 teaspoon ground cinnamon (optional) |
Directions:
1. Preheat oven to 325 degrees. Lightly butter 14 muffin cups.
2. Sift together the dry ingredients in a large bowl.
3. Warm the butter, cream, and milk just until lukewarm, then whisk in the eggs.
4. Using a wooden spoon or a flat spatula, fold the dry ingredients into the liquid ingredients just until mixed.
5. Spoon the batter into the muffin tins and bake for 15-20 minutes until risen and lightly browned.
6. Turn the muffins out onto a rack.
7. Serve plain or dip each muffin in melted butter, and then roll it in the sugar mixture.
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