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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 9 |
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Lovers of Nutella unite, a simple & tasty scroll, great for kids lunches or picnics. Found in SFI Sept 2006. Ingredients:
3 cups self-raising flour |
50 g butter, chilled, chopped |
1 1/4 cups milk |
1/2 cup nutella, spread |
1/2 cup hazelnuts, roasted & chopped |
1/2 cup sultana |
Directions:
1. Preheat oven to 200°C Line a baking tray with baking paper.
2. Make basic scroll dough Sift flour into a large bowl. Add butter. Using your fingertips, rub flour into butter until mixture resembles fine breadcrumbs (alternately, combine in food processor then transfer to a large bowl). Make a well in the centre. Add milk. Using a knife, mix together to form soft dough.
3. Turn dough onto a lightly-floured surface. Knead lightly until smooth. Roll out to a 30cm x 40cm rectangle with 1 short end closest to you.
4. Spread Nutella over dough, leaving a 2cm border along the short edge furthest from you. Sprinkle hazelnuts and sultanas evenly over Nutella.
5. Starting from short end closest to you, roll up dough like a Swiss roll. Using a sharp knife, trim ends then cut roll into 9 even slices (see note). Lay scrolls flat, in 3 rows, on prepared tray, allowing a 2cm space between each. Bake for 25 minutes or until light golden. Stand for 5 minutes on tray before gently pulling apart. Serve warm.
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