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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Ingredients:
13 oz. jar(s) nutella |
2 tablespoon(s) unsalted butter room temp |
1 extra-large egg |
1 1/4 cup(s) self-rising cake flour |
Directions:
1. Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment. Beat together 3/4 c. Nutella, butter, and egg. Slowly add the flour until a wet dough forms. Turn the dough out onto a floured surface and knead gently, adding more flour if necessary; the dough will be sticky. Divide the dough into 18 pieces and roll each into a perfect ball, flouring your hands as you go. Place several inches apart on the baking sheet. Bake 12 minutes until firm. Cool 10 minutes on the sheet.
2. Using a serrated knife, split each cookie in half horizontally. Spread each bottom half with 1 tsp. Nutella. Replace tops pressing lightly.
3. From Cooking Light November 2011
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