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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Hazelnut, chocolate and coffee - what can I say... I used rice milk in this, but of course you can use any kind of milk. Also I used 85 % chocolate and for sweetener rice syrup but tried one batch with honey for DH as well. He loved the honey flavor, so I'll post it with honey. As the rice milk already is sweet, one tablespoon sweetener was plenty, but if you prefer sweeter, increase sweetener to taste. Ingredients:
1 ounce espresso, brewed |
3/4 cup milk, any kind |
1/2 ounce dark chocolate |
1 tablespoon cocoa powder |
1 tablespoon hazelnut butter |
1 tablespoon honey |
Directions:
1. Brew espresso.
2. In a saucepan, combine all ingredients including brewed espresso. Slowly bring to a boil, stirring constatly, then reduce heat and simmer for 1 minute, still stirring.
3. Pour the hot mix into blender and blend on high for 5 seconds.
4. Serve, maybe garnished with whipped cream.
5. Enjoy!
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