Nutella Gooey Butter Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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found this recipe at plain chicken blog, made it for father's day for nutella loving dh. not as strong of nutella flavor as i had hoped but very tasty! i also didn't use the whole 16 oz box of sugar, probably left about 1 cup and it was plenty sweet, but i am posting the recipe as i got it. would be wonderful also with vanilla ice cream since it's so gooey and rich. Ingredients:
18 1/2 ounces devil's food cake mix |
1 egg |
8 tablespoons butter, melted |
8 ounces cream cheese, softened |
1 cup nutella (i used 1 cup) |
8 tablespoons butter |
3 eggs |
1 teaspoon vanilla |
16 ounces confectioners' sugar |
Directions:
1. mix cake mix with 8 tbs butter and 1 egg- it will not be wet like batter- and pat into 13 x 9 in pan that's greased.
2. beat cream cheese and nutella until smooth, add eggs, butter and vanilla, beat until smooth.
3. beat in confectioners sugar, reserving a little for the top of the cake (once it's cooled).
4. bake at 350 for 50 minutes, the center will jiggle quite a bit but don't over bake, you want it gooey.
5. cool completely and sprinkle with confectioners sugar.
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