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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I grabbed this recipe off a local magazine, edited it a little, and voila! It's really yummy. Ingredients:
175 g unsalted butter, softened |
1/2 cup unsweetened chocolate |
3 eggs |
1/4 cup brewed coffee |
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 cup cocoa powder |
1 cup caster sugar |
1/2 cup chocolate hazelnut spread (nutella) |
Directions:
1. Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
2. Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
3. Meanwhile, sift the flour, baking powder and cocoa powder together.
4. Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
5. Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You'll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they're really good!
6. Alternatively, bake for 30 minutes for a cake-like texture.
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