Nutella Butterscotch Bars |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Per request, a recipe from a handbook I got in the mail of Nutella recipes. Looks like alot of work but should be great:) Ingredients:
1 sheet puff pastry (can be found in most frozen food sections of grocery store near cakes & pastries) |
3/4 cup sugar |
1/4 cup hot water |
1/2 cup unsalted butter, cut into 1 inch cubes |
1/8 teaspoon baking soda |
1 cup nutella |
2 large eggs |
1/4 cup all-purpose flour |
1 cup mini chocolate chip |
Directions:
1. -For Nutella Butterscotch Bars-.
2. Preheat oven to 400°F.
3. Using a rolling pan on a floured surface, roll the puff pastry to 1/8 inch thickness.
4. Prick the dough several times with a fork, covering the surface of the pastry.
5. Place the dough on a foil-lined cookie sheet& freeze for 15 minutes.
6. Then, bake for 10 minutes, until dough is golden brown in color.
7. Set aside to cool.
8. -Butterscotch Brittle-.
9. Line another baking sheet with greased aluminum foil.
10. In a 2 quart, heavy bottom saucepan, stir together the sugar, water and butter over medium heat until sugar is dissolved.
11. Cover tightly with a lid and boil for 2 minutes.
12. Increase the heat to high and cook until sugar mixture turns a deep golden color.
13. Slowly stir in the baking soda and pour mixture onto the baking sheet.
14. Allow the butterscotch mixture to cool completely, then break into 1 inch or smaller squares.
15. In a medium bowl, stir Nutella, eggs, flour& mini chocolate chips.
16. Stir in 1 up of the butterscotch brittle pieces (the remaining brittle are for snackin!).
17. Spread the mixture onto the puff pastry leaving a 1 inch border.
18. Turn the oven down to 350°F and bake the bars for 15 to 20 minutes.
19. When the bars are done, the top will crack slightly and the center will have a creamy texture.
20. Allow the bars to completely cool and cut with pizza wheel or sharp knife.
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