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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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From our local paper, these are my kinda cookies, simple, utilizing two major food groups, peanut butter and chocolate. I usually don't bake cookies for Christmas, but I will be doing these. (For the kids, of course). Ingredients:
1/2 cup butter |
2/3 cup creamy peanut butter |
1/2 cup brown sugar, firmly packed |
1/2 cup granulated sugar |
1 egg |
1 cup baking mix or 1 cup pancake mix |
1/2 cup toffee pieces |
1/2 cup nutella chocolate hazelnut spread |
2 1/2 tablespoons milk |
2 tablespoons powdered sugar |
Directions:
1. Preheat oven to 325*.
2. In a large mixing bowl use an electric mixer on medium speed to cream together butter, peanut butter, granulated and brown sugars until fluffy.
3. Add egg and mix to combine.
4. Reduce speed and add baking mix, mixing thoroughly.
5. Stir in toffee chips.
6. Shape into 1 inch balls and bake on ungreased cookie sheet for 10-12 minutes at 325*.
7. Remove to a wrire rack to cool.
8. In a small saucepan over low heat, stir together Nutella, milk and powdered sugar until smooth.
9. Dip top of cooled cookies into glaze and dry on wax paper.
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