 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
This wonderful pie comes from a Celestial Seasonings tea box. I make this with all almonds and it is a great addition to a holiday table. Ingredients:
2 nutcracker sweet tea bags (celestial seasonings) |
1 cup boiling water |
2 ounces unsweetened chocolate |
1/3 cup butter |
1 1/2 cups sugar |
1/2 teaspoon salt |
1 cup unsalted nuts, chopped |
2 eggs |
1 refrigerated pie crust (pillsbury) |
Directions:
1. In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
2. Remove and discard tea bags, and lower the heat to simmer.
3. Add chocolate and butter, stirring until melted.
4. Remove saucepan from heat; cool for 10 minutes.
5. Add sugar, salt, nuts, eggs, and mix well.
6. Pour mixture into unbaked pie shell.
7. Bake in preheated oven at 375° for 45 minutes.
8. Serve warm or cold, alone or with whipped cream.
|
|