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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are my alltime favorite cookies. My mother has been making these since I was little. I am not much of a sweets person but I'll make an exception for these tasty treats. They have a sweet buttery flavor that is to die for and I love the combination of textures with the golden crispy edges and moist middle. I'm sure you will be a fan as well after one bite. Ingredients:
1 cup butter or 1 cup margarine |
1 cup sugar |
2 eggs |
1 1/2 cups flour (sifted) |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 375 degrees Farenheit.
2. Grease a large cookie sheet.
3. Soften butter and combine with sugar (mixing well).
4. Beat the eggs and then add to them to your butter/sugar mixture.
5. Add the vanilla extract and continue mixing well.
6. In a separate bowl sift together your dry ingredients (flour, chopped walnuts and salt).
7. Finally add your dry ingredients and mix thoroughly until batter is smooth.
8. Using a tablespoonful, drop batter unto your cookie sheet leaving a couple inches space in between each cookie as they will spread while baking.
9. Bake for about 10-12 minutes until edges are slightly browned.
10. Let cool for two minutes before removing.
11. Remove with a spatula and carefully loosen edges on all sides so cookies will not fall apart.
12. These are best served right out of the oven with a large glass of milk. Enjoy!
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