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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 cups flour |
1/2 teaspoon salt |
3 1/2 teaspoons baking powder |
3/4 cup of chopped nuts or 3/4 cup raisins |
1 1/2 cups milk |
1 beaten egg |
2 tablespoons melted butter |
2 egg whites, stiffly beaten |
Directions:
1. This recipe will make about 2 dozen cakes depending on how you pour them.
2. Mix and then sift all the dry ingrediants into a bowl.
3. Add the well-beaten egg to the liquid.
4. Add the liquid mixture to the dry ingrediants very gradually, and stir quickly.
5. Now add the melted butter, egg whites.
6. Hint: Turning the pancake more than once makes it firm.
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