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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 50 |
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This is a recipe for people with a sweet tooth. You need to chill overnight. Ingredients:
12 oz. chocolate chips |
12 oz. butterscotch chips |
1 18 oz. jar peanut butter |
1 cup butter |
1 5 oz. can evaporated milk |
1/4 cup cook & serve vanilla pudding |
2 lbs. powdered sugar |
1 lb roasted salted peanuts |
Directions:
1. Melt first three ingredients over low heat. Spread 1/2 of the chocolate mixture onto a 10x15 metal sheet pan. Then put the pan in the freezer. Set the other half of chocolate mixture aside.
2. Put butter, evaporated milk and 1/4 cup of dry pudding mixture into a medium pan. Brng to a boil. Then boil two minutes. Remove from heat. Beat in powdered sugar. Then spread over frozen chocolate layer.
3. Warm the second half of chocolate mixture if needed and stir in peanuts. Carefully spread on top of white layer.
4. Chill overnight.
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