Nut-Free Chewy Granola Bars |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 30 |
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I created this recipe by combining my favorite granola bar recipe with one for lactation cookies while I was breastfeeding. The result were delicious, healthy, nut-free, chewy goodness! Ingredients:
4 cups oatmeal (not instant) |
2 cups flour |
1/2 cup coconut |
1/2 cup raisins |
1/2 cup chocolate chips |
3 tablespoons flax seeds |
1 tablespoon wheat germ |
1/8 cup sugar |
2 teaspoons baking soda |
1/2 teaspoon salt |
3/4 cup vegetable oil |
3/4 cup honey |
Directions:
1. Preheat oven to 350.
2. Mix oatmeal, flour, coconut, raisins, chocolate chips, flax seeds, wheat germ, sugar, baking soda and salt in large bowl.
3. Add the vegetable oil and honey.
4. Mix well until sticky. It is best to use your hands to make sure everything is turned together.
5. Line 9x13 pan with parchment paper.
6. Press mixture firmly into pan.
7. Bake for 15-20 minutes. Granola bars will look soft when you take them out of the oven, but if you leave them in until they are brown they will be overcooked.
8. Cut into bars while still warm.
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