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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Interesting play of textures, crisp celery, crunchy nuts and meaty beans. Can make a day ahead. Goes well with Enchiladas or Viva La Chicken. Or by itself! Ingredients:
1 can (about 1 lb.) red kidney beans |
2 cups chopped celery |
1 tbs minced onion |
1/2 cup chopped walnuts |
4 small sweet pickles, chopped |
dressing |
1/4 cup salad oil |
3 tbs wine vinegar |
1/2 tsp each salt and pepper |
lettuce if you wish |
Directions:
1. Drain beans thoroughly.
2. Combine with celery, onion, nuts, and pickles.
3. Mix dressing ingredients.
4. Pour over bean-celery mixture and toss.
5. Serve on lettuce or not.
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