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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 40 |
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Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen Ingredients:
2 cups all-purpose flour |
2 (3 ounce) packages cream cheese |
1 cup butter |
6 tablespoons white sugar |
1 1/2 teaspoons vanilla extract |
1 egg |
3/4 cup packed brown sugar |
1 cup chopped walnuts |
Directions:
1. To make Pastry: Cream together butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend well.
2. Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4.
3. To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.
4. After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.
5. Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.
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