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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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My husband, the chocolate freak, really liked these. Ingredients:
1 cup creamy peanut butter |
1 cup confectioners' sugar |
1 tablespoon honey |
6 (1 ounce) squares semisweet chocolate |
1 tablespoon shortening |
2 cups chopped walnuts |
Directions:
1. In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if necessary.
2. Shape into 3/4 inch balls; place in jelly roll pan. Cover and refrigerate until firm, about 2 hours.
3. When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat; let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan; cover loosely and refrigerate until coating is set- about 1 hour. Store in tightly covered container in refrigerator.
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