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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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YUM! gluten free, high protein vanilla almond butter cups or balls with celtic sea salt! /nut-butter-cups/ /vanilla-almond-butter/ Ingredients:
1/3-1/2 cup vanilla almond butter (chilled for 24 hours) |
1 tablespoon golden flax seed meal |
1 cup dark chocolate, 73 |
Directions:
1. 1. Stir flax meal into vanilla almond butter.
2. 2. Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
3. 3. Using a small paint brush, coat the bottom and sides of a nut butter cup mold with chocolate
4. 4. Place mold in freezer for 10 minutes to allow chocolate to harden.
5. 5. Remove mold from freezer.
6. 6. scoop a scant teaspoon of vanilla almond butter into each chocolate lined nut butter cup (i use a mini ice cream scoop).
7. 7. Place in freezer for 10 minutes to harden.
8. 8. Remove from freezer, turn mold upside down and pop nut butter cups out of mold.
9. 9. Serve (if any left).
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