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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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That's where I got it from after watching Tyler Florence make these. FABULOUS!!! Ingredients:
1 cup dry roasted salted peanut |
1 cup shelled pistachios |
1 cup pecan halves |
1 cup sugar |
1 cup unsalted butter, cut into chunks |
1/3 cup light corn syrup |
2 teaspoons honey |
Directions:
1. Put nuts, sugar, butter, cornsyrup and honey in saucepan over medium heat.
2. Stir constantly w/a wooded spoon until it becomes a nice walnut color and thickens about 10-12 minutes.
3. Quickly pour onto a foil lined baking sheet and spread the brittle to an even thickness, about 1/3 inch w/the back of the spoon.
4. Cool for 3-4 minutes, then score w/a sharp knife into about 24 2-inch squares.
5. Once the brittle has cooled completely, snap along the scored marks.
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