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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 18 |
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These cookies are sure to be safe in any school! And taste awesome too! One of our children started at a new school this year and it turns out to be a nut and egg free school because of the seriousness of the allergies that some of the children that go there have. As a result my wife started scouring different recipes for snacks that were egg and nut free to send along with our daughter for school. She didn't really like any of the ones she tried so she ended up creating her own out of a combination of all the cookie recipes she tried. Hope you enjoy them as much as we do. Ingredients:
1 cup margarine |
3/4 cup brown sugar |
1 tablespoon corn syrup |
2 cups flour |
1 teaspoon vanilla |
3/4 cup sugar |
2 teaspoons baking soda |
2 cups oatmeal |
1 cup chocolate chips |
1/3 cup boiling water |
Directions:
1. Combine margarine, sugars, syrup, and vanilla. Beat until creamy. Add in flour, and baking soda. Mix well. Add boiling water and oatmeal. Stir until well blended. Mix in chocolate chips.
2. Drop by teaspoonfuls onto a cookie sheet.
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