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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa). Ingredients:
2 cloves garlic, minced |
1 teaspoon crushed red pepper flakes |
3 tablespoons white sugar |
2 tablespoons lime juice |
4 tablespoons fish sauce |
1 cup water |
Directions:
1. In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste. Serve with grilled lemon grass beef.
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