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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Traditional Vietnamese fish dipping sauce used for a variety of recipes Ingredients:
5 tablespoons sugar |
3 tablespoons water |
1/3 cup fish sauce |
1/2 cup lime juice or 1/2 cup lemon juice |
1 large garlic clove, minced |
1 -2 thai red chili pepper, seeded, sliced, minced (more if you want) |
1 shallot, peeled, thinly sliced, rinsed, and drained (optional) |
Directions:
1. Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili, and shallot (if using) and let stand for 30 minutes before serving.
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