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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 9 |
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Unlike any other chocolate cake you've seen, but one of the easiest to whip together - SO much aroma and flavour! Chunky peanut butter, honey and banana... with CHOCOLATE?? Yes please! Ingredients:
1/4 cup shortening |
1/4 cup chunky peanut butter |
2/3 cup honey |
5 oz silken tofu, pureed |
1 over-ripe banana, mashed smooth |
3/4 cup vanilla soy milk |
3/4 cup flour |
1/4 cup wheat bran |
1/4 cup ground flaxseed |
1/3 cup dark cocoa powder |
1 tsp baking soda |
1/2 tsp fine sea salt |
Directions:
1. Preheat oven to 350F. Grease an 8 square pan.
2. Cream together shortening, peanut butter and honey.
3. Add tofu puree, banana and soymilk, beating well.
4. Add flour, bran, flaxseed, cocoa, baking soda and sea salt to the mixture, mixing well. Add a little soymilk if necessary.
5. Bake for 40 minutes. Cool completely in pan before cutting and serving.
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