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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe is from Malawi. Ingredients:
1/2 cup margarine |
1 cup sugar |
2 cups flour |
1 egg |
1 cup milk |
1 teaspoon baking powder |
1 teaspoon salt |
5 bananas, ripe, mashed |
Directions:
1. Grease a loaf pan well.
2. Preheat oven to 325degrees F.
3. Cream margarine with sugar.
4. Beat in egg.
5. Add flour, salt, baking powder, milk, and bananas.
6. Pour into loaf pan.
7. Bake for about 1 hour.
8. Cool well and slice.
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