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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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One of my very favorite dinners. This is my gramma's meatloaf, and the only one I'll eat. I do not accept any tomato products, chunks of veggies, hardboiled eggs or wild spices in meatloaf. If you need a meatloaf coated in ketchup this is not the one! Pure comfort food, and what could be better than leftover meatloaf in a sandwich. Ingredients:
1 cup milk |
2 eggs |
2/3 cup fine cracker crumb |
1/2 cup finely chopped onion |
1/2-3/4 teaspoon poultry seasoning |
1 teaspoon salt |
1 dash pepper |
1 tablespoon dried parsley |
1 1/2 lbs ground beef |
Directions:
1. Preheat oven to 350°F.
2. Mix together milk and eggs until well blended.
3. Stir in cracker crumbs until most liquid is absorbed.
4. Mix in onion and seasonings.
5. Add meat and combine well.
6. Shape into a loaf in a shallow baking pan, or lightly pack into a loaf pan.
7. Bake 50-60 minutes.
8. Remove from oven and let rest 5-10 minutes before slicing.
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