1 (8 ounce) bottle good seasons italian dressing or 1 (8 ounce) bottle seven seas italian dressing
2 tablespoons grated parmesan cheese
Directions:
1. Boil tortellini as instructed. Cool. 2. When cooled add chopped pepperoni, provolone. 3. Add 3/4 of the bottled salad dressing. 4. Add Salad Supreme and parmesan cheese. 5. Toss well to coat. 6. Refrigerate to let blend. 7. The tortellini absorbs some of the dressing so add additional dressing before serving.