Now That's a Crock of Mac & Cheese |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it! Ingredients:
10 ounces cavatappi pasta, dry |
1 cup sharp white cheddar cheese |
1 cup swiss cheese (i used grueyere) |
8 ounces white cheese, cubed (american) |
1 tablespoon sweet onion, minced |
1 1/2 cups half-and-half |
1 (12 ounce) can evaporated milk |
1 1/2 teaspoons worcestershire sauce |
3/4 teaspoon dry mustard |
1/4 teaspoon sea salt |
1/4 teaspoon fresh ground black pepper |
1 tablespoon unsalted butter |
1/2 cup corn, flake crumbs |
Directions:
1. Coat inside of crock pot with nonstick cooking spray.
2. Combine cavatappi pasta, white cheddar, swiss and white American cheeses, half-and-half, evaporated milk and minced sweet onion in crock; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.
3. When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.
4. Melt butter in a small nonstick skillet over medium-high heat. Stir in cornflake crumbs and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.
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