2 tablespoons honey mustard |
1 tablespoon dijon mustard |
1 tablespoon (packed) finely chopped fresh dill |
1 teaspoon white wine vinegar |
2 onion-poppy seed bagels, cut horizontally in half |
6 tablespoons soft cream cheese |
3 ounces smoked salmon |
2 thin slices red onion |
2 teaspoons drained capers |