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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 32 |
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This is sooo good. I have this on a recipe card and don't know where it came from, but the name on the card is L. Gillis. Thanks L. We've enjoyed this for years! Ingredients:
5 cups rhubarb |
5 cups sugar |
1 can pineapple (crushed or cubed) |
1 1/2 packages strawberry jell-o gelatin dessert |
Directions:
1. Combine the rhubarb and sugar.
2. Let stand several hours until sugar is completely dissolved.
3. Add pineapple and cook for 20 minutes.
4. Remove from heat and add the jello.
5. Just the dry jello, don't make it up.
6. Stir for 5 minutes.
7. Bottle while still hot.
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