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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 lbs hamburger |
1/2 teaspoon pepper |
1 teaspoon cayenne pepper |
1 1/2 teaspoons oregano |
1/2 cup m.s.g. or 1/2 cup accent seasoning |
1 cup breadcrumbs |
2 teaspoons paprika |
2 teaspoons onion powder |
1 teaspoon garlic powder |
salt |
2/3 cup canned milk |
2/3 cup sugar |
1/4 cup vinegar |
Directions:
1. Mix well loaf ingredients and shape into 1 or 2 loaves.
2. Bake on broiler pan or cake rack on cookie sheet at 300 degrees for 1 1/2 hours and cool.
3. Slice very thin and warm before using (heat in frypan). This can also be frozen and used any time. Method: Run water over Lebanese bread and fry in pan with a little oil.
4. Spread with sauce and add meat, finely chopped onion, chopped tomato and lettuce.
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