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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This traditional Scottish and Northern British cake is usually made around Guy Fawkes Eve. It stores extremely well, wrapped in plastc film or in an airtight tin for 1 week, or can be frozen wrapped in foil for up to 3 months. Read more . This is my version. Ingredients:
1/2 cup whole wheat flour |
1/2 cup barley flour |
1/2 cup large-flake rolled oats |
1 tsp baking powder |
1 tsp baking soda |
1/2 tsp salt |
1/2 tsp cinnamon |
1 cup low fat plain yogurt |
2 tbsp grated fresh ginger |
1/2 cup dark brown sugar |
1/4 cup melted butter |
1/4 cup golden syrup |
1 tbsp blackstrap molasses |
Directions:
1. Preheat oven to 350F, grease a 9 square pan.
2. In a medium bowl, combine flours, oats, baking powder, baking soda, salt and cinnamon.
3. In another larger bowl, beat together yogurt, ginger, sugar, butter, syrup, and molasses.
4. Add the dry ingredients and mix well, but do not beat.
5. Bake 40 minutes.
6. Cool 1 hour in the pan, then turn onto a wire rack and cool completely.
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