Nourishing Breakfast Cookies |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tired of your same 'ol bowl of cereal? Got 15 minutes to spare? Why not try cookies for breakfast! lol :D Ingredients:
1/3 cup whole wheat flour |
1/3 cup wheat bran (actually not quite 1/3 cup, shake a little out) |
1/8 teaspoon baking soda |
1/4 teaspoon baking powder |
1 tablespoon brown sugar (i actually use splenda, but it's just a preference) |
1 pinch dried cranberries or 1 pinch chocolate chips |
water |
Directions:
1. Preheat oven to 350 (F).
2. Mix dry ingredients together.
3. Add enough water to make a thick (think traditional chocolate chip cookie) batter.
4. Spoon onto pan and cook for 10 minutes.
5. WARNING: these will rise when they are cooking but will only brown on the bottom due to the fiber content; so trust me when I say cook for about 10 minutes. don't burn them !
6. Serve with coffee, tea, or milk.
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