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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 24 |
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I've worked at an elementary school for years. One of our dear 4th grade teachers would bring this party mix into the staff room on occasion. We would all hover around the bowl like vultures. Ingredients:
15 ounces crispy rice cereal, squares |
10 ounces oyster crackers |
9 1/2 ounces mini cheese-filled sandwich crackers |
6 ounces fish shaped crackers |
16 ounces mini-twist pretzels |
16 ounces peanuts (i use a little more) |
12 ounces butter flavored popcorn oil |
1 ounce ranch dressing mix |
Directions:
1. Combine cereal, crackers, pretzels and peanuts in a large roaster. (This makes a lot.) Combine oil and salad dressing in a small bowl. Mix well. Toss with cracker mixture until evenley coated. Bake at 250 for 45 minutes, turning mixture every 15 minutes. Spread out on paper towels to cool. Store in airtight container.
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