Not Yo Momma's Banana Pudding |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 container(s) 12oz frozen whipped topping thawed |
1 can(s) 14oz sweetened condensed milk |
1 box(es) 5oz instant french vanilla pudding |
1 package(s) 8oz cream cheese, softened |
2 cup(s) milk |
6/8 peeled bananas |
2 bag(s) pepperidge farm chessman cookies |
Directions:
1. Line bottom of 13 X 9 glass dish with 1 bag of cookies and layer bananas on top. In bowl, combine milk and pudding mix and blend well using a handheld electric mixer. In another bowl, combine cream cheese and condensed milk and mix until smooth. Fold whipped topping into cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until blended. Pour mixture over cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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