Not so Irish, Green Tortilla Appetizers |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Perfect for St. Patrick's day. Easier if you make ahead to provide time for them to firm up before slicing. Ingredients:
8 ounces cream cheese, room temperature |
1/2 cup green chili salsa (herdez brand preferred) |
4 ounces green chilies, chopped (drained) |
3 green onions, finely chopped |
4 ounces monterey jack cheese, grated |
1/4 cup cilantro (optional, but preferred) |
4 -6 spinach tortillas (large burrito size) |
Directions:
1. Combine all ingredients except tortillas. Stir well to blend.
2. Spread a thin layer on one side of each tortilla. Roll up jelly roll style.
3. Wrap in plastic wrap individually and chill. I have made up to two days ahead and still have great results.
4. Remove from wrap and slice into approximately 3/4 to 1 inch slices. The end slices are usually not so pretty so these can be a chef's treat.
5. If you like things a little spicier you can add jalapenos into the mix.
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