Not Refried (but yummy, anyway) Beans |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
1/2 cup lard |
2 cups pinto beans, cooked |
2 tablespoons chili powder |
1 tablespoon ground cumin |
1 teaspoon morton lite salt |
1/8 teaspoon pepper |
Directions:
1. Heat lard in a medium skillet over medium heat until hot.
2. Add the beans and cook for 5 minutes, stirring occasionally.
3. Mash the beans and stir in the remaining ingredients.
4. Add oil to skillet if necessary; cook and stir until smooth paste forms (about 5 minutes).
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