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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A lovely sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color. Ingredients:
1 1/2 pounds italian sausage |
4 ounces fresh mushrooms, sliced |
1/2 cup butter |
2 cubes chicken bouillon |
1/2 cup sherry |
1 1/2 pounds zucchini, sliced |
1/2 cup chopped green onion |
Directions:
1. In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender. Serve over cooked pasta.
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