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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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20 minute Frittata adapted from a womens magazine Ingredients:
4 slices cooked bacon (optional) |
2 tablespoons olive oil or 2 tablespoons drippings, from bacon |
1 onion, thinly sliced |
8 ounces potatoes, thinly slice |
1 cup shredded cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup leftover vegetables (peas, or asparagus work nicely ) |
Directions:
1. Preheat oven to 400°F In ovenproof pan saute potatoes and onion in oil until tender-about 10 min stirring often . In bowl beat eggs with 1/2 cup water salt and pepper : Stir in 1/2 c cheese and leftover vegetable. Pour over the potato /onion mixture and crumble cooked bacon on top. Bake in oven 10 min then add rest of cheese and bake 5 min or until set.Do not over cook . Cool before serving.
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