Not-Just-For-Summer Pancake S'mores |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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How about serving these in the middle of winter, maybe the morning of the annual ice-skating party with the kids in the neighborhood or the 4-H club? And you don't even need a campfire! Thanks to the good ladies over at Gooseberry Patch for their inventive recipe-making skills! Ingredients:
2 cups biscuit mix (i use my own mix) |
1 1/3 cups milk |
2 tablespoons sugar |
1 teaspoon vanilla |
1 egg |
1 tablespoon crushed graham cracker, per serving |
1 tablespoon chocolate chips, per serving |
1 tablespoon marshmallow creme, per serving |
Directions:
1. Preheat griddle or frying pan to medium-high; lightly greased.
2. Combine pancake ingredients in a mixing bowl; stir to moisten.
3. Pour 1/4-cup batter onto HOT griddle; sprinkle tablespoon of crumbs and chips over top of each cake; cook until edges are covered with bubbles; turn; cook another minute or two.
4. To Serve -
5. Spread bottom cake with creme, a few more chips; add another 'cake, repeat ooey-gooey stuff.
6. Top the stack with a sprinkle of crumbs.
7. Serve IMMEDIATELY.
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