Not Fried, Fried Ice Cream |
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Prep Time: 180 Minutes Cook Time: 7 Minutes |
Ready In: 187 Minutes Servings: 10 |
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Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon and pecans, this is REAL delicious! Add the sugar and not as much cinnamon, no butter, and you don't have to bake it! Very crunchy and SO DELICIOUS!!! I used about 1 1/4 C Special K.) Ingredients:
1/2 quart vanilla ice cream |
2 1/2 cups corn flakes cereal, crushed |
1 tablespoon butter |
2 tablespoons sugar |
1 teaspoon cinnamon |
Directions:
1. Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
2. Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
3. (Cooking times will vary according to taste and oven temps.) Let cool.
4. Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
5. Serve with honey drizzled over each and enjoy!
6. *See new note above recipe*.
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