Not A - Nutter Carrot Cake |
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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 10 |
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A tender, moist and deliciously rich batter gets filled with carrots, nuts and chocolate chips before being baked into a loaf for easy AM snacking. A banana and some strawberries, along with a glug of maple syrup, sweeten the deal even more! Read more ! Ingredients:
1 banana |
4 oz strawberries |
1/3 cup vegetable oil |
1/2 cup brown sugar |
1/3 cup maple syrup |
1/2 tbsp vanilla |
1 egg |
1 cup flour |
1 cup whole wheat flour |
1 tbsp cornstarch |
1/2 tsp baking soda |
1 tsp baking powder |
1/2 tsp salt |
1 tsp cinnamon |
1/4 tsp nutmeg |
5 oz grated carrots |
1/2 cup chopped mixed nuts |
1/4 cup chocolate chips |
Directions:
1. Preheat oven to 350F. Grease a large loaf pan.
2. In a food processor, combine banana, strawberries, vegetable oil, brown sugar, maple syrup, vanilla and egg. Puree completely and transfer to a large bowl.
3. In a medium bowl whisk together flours, cornstarch, baking soda, baking powder, salt, cinnamon and nutmeg.
4. Add the flour mixture to the wet ingredients and stir to just combine.
5. Fold in carrots, nuts and chocolate chips.
6. Bake for 55 minutes, then cool in the pan for 10 minutes before turning onto a rack and cooling completely.
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