Norwegian Strawberry Tapioca Dessert |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Adapted from norway- Traditional Christmas dessert. Cooking time is an estimate. Ingredients:
4 cups water |
1/2 cup baby pearl tapioca |
3 ounces strawberry jell-o gelatin dessert |
1/2 cup sugar (optional) |
1 pint frozen strawberries |
4 -6 ounces whipped cream (optional) |
Directions:
1. Cook tapioca and water on very low heat until thick and clear.
2. Add jello and sugar and stir until dissolved.
3. Add frozen berries. Chill in refrigerator.
4. When mixture is cool and thick, add whipped cream, if desired.
|
|