Norwegian Raisin-Beer Bread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Another recipe for the ingredient of the month... beer . I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf

Ingredients:

1/2 cup milk

1/2 cup beer

1 tablespoon butter or 1 tablespoon margarine

2 1/2 cups bread flour

1/2 cup rye flour

1 tablespoon gluten flour

3 tablespoons brown sugar, packed

3/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon pepper

1/8 teaspoon ground cloves

1 teaspoon active dry yeast or 1 teaspoon bread machine yeast

1/2 cup dark raisin

Directions:

1. Add the ingredients to the machine according to the manufacturer's directions.
2. Select the basic white bread cycle.